Tuesday, March 16, 2010

A San Francisco Treat

Wanted to give making homemade Rice-a-roni a try.  It's always yummy, but it's rather pricey and a pain to have to go to the store to always have it, when it's just a bunch of flavor and rice in a box.  So....I found this to be a good starting point.  http://www.carriessweetlife.com/

  • 1/2 cup raw angel hair pasta broken into 1/2 inch long pieces
  • 3/4 cup uncooked long-grain white rice
  • 2 cups broth
  • 1 cup water
  • 2 tablespoons butter or margarine
  • seasoning salt
  • white pepper  - I didn't have this so just used my regular mix of black
  • onion power
  • garlic powder
  • bouillon cube  - used granulated chicken
We just kind of winged it when we made this one, there aren't any kind of measurements for the flavors, and in comparison to the other recipes I found the seasoning is what tends to vary.  So use this for reference, expect some variance in the future on my renditions.

Overall it turned out ok,  wasn't super impressed with this one,but I think with a little tweaking we may have a future winner.

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